Australis Aquaculture: Raising the Bar with Barramundi

Australis Barramundi is the product of a new model of sustainable aquaculture in the marine tropics. Before founding Australis, I spent years searching globally for a fish that would be truly delicious, that could enhance human health, and would be amenable to sustainable farming. Barramundi brings all that together. Today, we offer a line of […]

Get to Know Your Seafood from Ocean to Plate

[ music and rushing water] [ music ] Narrator: We all know seafood is important for a healthy diet, but do you know where your seafood comes from? Here’s something to think about the next time you’re choosing seafood. The United States is a global leader in responsibly managed fisheries and sustainable seafood, so when […]

Red-listed seafood in Canada

Red-ranked seafood in Canada. After researching the sustainability of all seafood produced in, and imported to, Canada, SeaChoice pinpointed the top red-ranked, or unsustainable, species. Red-ranked or unsustainable seafood are items we recommend you avoid. These species come from wild or farmed sources that have a combination of critical problems, such as habitat damage, negative […]

Ocean Wise and Sustainable Seafood

I’ve been around fishing all my life my dad was a fisherman I was always around the boats in the ocean and the ocean is different every day is it gonna be sunny is gonna be Rani or the wave is gonna be twenty feet high it’s gonna be flat palm is we’re gonna be […]

Sustainable seafood from ocean to plate: Choose MSC certified sustainable fish

You probably know how you prefer your fish but do you know where it came from? Do you know how it got to that shop? or that chef? Do you know how it was handled along the way, or even how it was caught? It’s fair to say that few of us are sure, about […]

FishWatch: Learn About the Seafood You Love

[Music] season a healthy part of our American diet is captured in the wild and harvested on farms in the United States seafood is big business we consume over 5 billion pounds of seafood a year more than 14 pounds per person and spend an estimated 93 billion dollars on everything from tuna and Cod […]

Healthy Oceans: Sustainable Seafood | California Academy of Sciences

♪ (intro music) ♪ Are you ready to order yet? No, I know I want seafood, but I want to make sure my order is sustainable, and I hear eating too much of some fish can be bad for me. I never thought about that before, I just thought fish was fish. Some are seriously […]

Underwater farms vs. climate change? – Ayana Johnson and Megan Davis

For 3 billion people around the world, seafood provides a significant source of protein and nutrition. But recent studies show that 33% of wild fisheries are overfished, while another 60% are fished at their maximum capacity. In fact, over half the seafood we eat– from finfish and shellfish to seaweed and algae– isn’t caught in […]