Una-jyu. Kimo-sui. Sweet. Yummy. Good! Japanese prickly ash. I ate up. Liver.
And there, we have the broiled eel sauce used akazake(brown color sweet rice wine). Today, we are going to make a broiled eel sauce. Today, we use akazake (brown color sweet rice wine). Ingredients are akazake (brown color sweet rice wine), eel’s bone, sugar, sake, soy sauce and water. Let’s get to it. First, burn […]
What up footubers! I hope you’re very well from me, Mr Oliver and the one and only Tobie Puttock woo, hey there foodtubers Me and Tobie have cooked together for… since the 90’s brother. Since the nineties, we sound like an old dodgy band We kind of are an old dodgy band. We probably are. […]
Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve in the butter. When the color turns to white, gradually add the beaten egg and mix. Do not add the egg at once, otherwise the butter […]