Vegan FISH with FAKE SKIN & Vegetarian EEL TASTE TEST – What does imitation fish taste like?

Greetings, my beautiful lovelies! Hi, it’s Emmy! Welcome back! Today, I’m going to be tasting a couple of vegetarian and vegan products. So, I found these at my local Asian market and I had never seen them before. The first one being this. And this is vegan fish. Now, what I found so interesting about […]

Undercover Surprise: Catfish Cabin | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Now, as you know, when peopke know I’m coming to town, they will turn on the southern charm. Can I hug you? Is it OK? [laughter] So I’m going undercover. Larry the luggage guy. Let’s go meet some catfish. Catfish Cabin, established in 1971. Looks like it was closed in 1971, gents. What is that […]

JELLIED EELS TASTE TEST

Hello Internet it is Barry here welcome to my virgin kitchen this is my mother, some of you may remember her from previous videos, I remember her because I came out of her. Today we are doing a food fear of jellied eels, jellied eels are basically eels that have been simmered in a spicy […]

Cracker Barrel Rainbow Trout Food Review

You too What’s up outlaws generation I’m here and Boise, Idaho, I’m heading off to Cracker Barrel Alright, let’s head in they’re out lost generation Youtube facebook twitter, what’s up welcome to delhi outlaws five-star reviews today? I’m here to do a review at Cracker Barrel you ever seen Cracker Barrel. They sell mac and […]

Shake Shack Eel Burger Taste Test

STRANGER THINGS WE ATE! (OMG! EEL?)

[Mama Plush] This one’s good. [countdown] 3…2…1… [Mama Plush] Hey guys it’s Plush Posse! If you’re new here I’m Mama Plush, this is Mini Plush, that’s Mr Plush and behind the camera on camera duty today is Papa Plush. So today we took a trip to our local Asian market and we picked up some […]

24 HRS Tips: Pan Seared Trout | Season 1 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Pan seared trout, a succotash with a touch of heat, and a Cajun aioli. Lightly floured, skin side down. That’s going to protect the trout. You’ll flip it and put that in the oven literally one minute, yes? Right. Succotash– what’s the secret behind a great succotash? That’s right, the seasoning. You have the heat, […]

Gordon Ramsay Makes A Catfish Dish | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

– Into the fryer. OK. Do you use canned green beans? Yes, we do. Not anymore. Yes, sir. Trust me. OK. Bacon? That’s right. And then we lay our beans on top of that. Oh. Oh, my goodness. Catfish, nice and crispy. When it starts to curl like that and float, it’s a really good […]