How to make thai chili fish sauce (Prik Nam Pla) and fried oil chili sauce

Now I’ll show you how to make one of the very spicy sauces. For this we take the chili And oil… Palm oil Just put in a pan of chili, pour oil and heat Heat on low heat for about 5 minutes Very spicy…So, it’s about 5 minutes and it’s done Then you should keep […]

Thai fish market street food in Thailand

Hello, My name’s Phumjai from Amazing Food Channel. Today I am in the evening market at Nakhon Phanom,Thailand. Market during the rainy season Wild food, exciting local food during the rainy season. let’s go Thai weekend market every Tuesday evening open 16.00 – 19.00 pm. Insect larvae sell 50 bath , wild food shop bamboo […]

Morning Fish market in Thailand

Hello, My name’s Phumjai from Amazing Food Channel. Today I walking morning Mekong fish market. at Tha Uthen is a district of Nakhon Phanom Province, northeastern Thailand I’m in the market Fresh fish market (Mekong fish) During the rainy season there are many Mekong fish. And cheap. Catfish basa fish , People here like Shells […]

Fish Sauce Wings (3-Ingredient Recipe!) | Thai Recipes ปีกไก่ทอดนำ้ปลา

Sawaddee ka, welcome to hot Thai kitchen today I will show you how to make fish sauce fried chicken wings but first here’s the story my brother texted me a while back saying I got chicken wings what should I make that’s quick and simple and very quickly I said why don’t you make “peek […]

Quick & Easy Congee | Jok | Rice Porridge – Thai Breakfast Recipe – โจ๊กหมูสับ แบบง่าย

Sawaddee Ka welcome to Hot Thai Kitchen today I’ve got another breakfast recipe for you it’s a popular staple breakfast item in Thailand but it is originally Chinese I am talking about “Jok” which is what we call it in Thai but in English it’s referred to as congee which I think “congee” is an […]

Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด – Chinese Recipe – Pai’s Kitchen

Hey everyone welcome to Pai’s Kitchen so today I am sharing with you my mother-in-law’s famous turnip cake recipe which is also known as “Lo Bak Go” in Cantonese now my mother-in-law is so well known for this dish she makes an awesome version of it and we all in the family look forward to […]