24 HRS Tips: Pan Seared Trout | Season 1 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Pan seared trout, a succotash with a touch of heat, and a Cajun aioli. Lightly floured, skin side down. That’s going to protect the trout. You’ll flip it and put that in the oven literally one minute, yes? Right. Succotash– what’s the secret behind a great succotash? That’s right, the seasoning. You have the heat, […]

Boy’s Awesome Reaction To Catching His First Fish

Did he swimmed out? I think you got a fish! Pull it up. Heyyyy That’s a Fishy. Bring it in. Aghhh Heyyy. I got one. Oh, Fishy Can you touch him? You can touch him. Can you touch him? This is your first fish. Ya, I catch him. What name is he? I don’t know. […]