Panfried Crispy Salmon with Salsa Verde | Bart’s Fish Tales

Hi guys Welcome to another Fresh Fish Tale and today a dream is coming true because I’m cooking on the Yukon River in alaska the longest Salmon River in the whole wide world I’m going to pan fry salmon fillet, I’m going to serve you some beautiful lentils with it and a Salsa Verde if […]

Spicy Fish & Chips | Shelina Permalloo

Hi I’m Shelina and today I’m gonna show you how to make a really delicious spiced up fish n chips. Using my heritage which is from Mauritius, I’m going to show you how to make really lovely sea food taste incredible just using a few simple spices, and I’ve tried to make this healthy, faster […]

Garlic & Chilli Prawns | Bart’s Fish Tales | #MyFoodMemories | AD

Hi guys! Me and Hotpoint are bringing to life people’s incredible food memories. Patsy sent in her food memory of the most amazing chili garlic prawns she’d ever had and the perfect person to bring her prawns back to life, is the one and only Bart. From Bart’s fish tales. Thank You Jamie, and Patsy […]

How To Smoke Fish… In a bucket! | Jamie Oliver

This is proper sort of Cub Scout stuff, even though I got kicked out of the scouts, don’t worry about that, don’t judge me on that. Beautiful smoked fish, trout, prawns, horseradish sauce and a lovely little watercress and onion salad. You can go and buy a smoker, but I don’t want you to go […]

How To Fillet Fish | 1 Minute Tips | Bart’s Fish Tales

hi guys today I’m going to show you how to fillet a fish put your gutted fish on the edge of the cutting board like this you start cutting a fish just behind the front fin towards the top of the head now you put your hand into the empty belly of the fish and […]

Baked Seabass with Asian Greens | Jamie Oliver & Bart’s Fish Tales

What’s up Food Tuber’s! Okay we’re going to do an incredible dish. We’re going to be doing fish cooked in salt. It’s epic. It’s amazing. It’s delicious. It’s nutritious. We’re going to do it with Asian style greens. This is beautiful. Romantic and for a special occasion. To show us how to do it we’ve […]

Fresh Seafood Linguine | Bart’s Fish Tales

Hi guys welcome to the new episode of Fish Tales and today I am at the wadden sea this amazingly beautiful piece of the Netherlands where the tides are extremely high and extremely low and this is of course low tides and I’m going to make you a Pasta cockles and it’s the same as […]

3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall

Hey lovely people! We are going to do a three-minute tomato sauce that is so delicious, so quick, so easy. So, next time you get home from work and you feel like you need something, that’s like a little hug, that makes you feel good. Then make a nice little sauce yourself. So, let’s just […]

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD

Hi guys, me and Hotpoint are bringing to life people’s incredible food memories. You’ve sent in loads of them and I’ve picked some great ones for us to recreate. Russell sent us in his food memory of the most amazing Filet mignon when he went on a beautiful family cruise and the perfect person to […]

Fish Pie | The Naked Chef | Jamie Oliver

Listen I’m gonna be here the next couple of months. Chop it up, press down like that. I haven’t got a clue what I’m supposed to be doing. We need to get our stuff on. That is what I’m talking about. Twist like that. Give it a ruddy good spanking. Perfect. Just having a moment. […]