Most UNIQUE Street Food Japan – SPIKY Crab BREAKFAST + Seafood Tour of Sapporo, Hokkaido, Japan!

– Beast mode! – Beast mode. – Beast mode! – This is- – Fisherman’s party – Fisherman’s party? – Yeah – Yeah – At Bibi – Yes. – Yeah. – Wow. Arigato gozaimasu. (all cheering) – Thank you Chef Akira. (speaking Japanese) (laughing) – All right check it out guys, it’s Trevor James. We just […]

Tropical Island Coast Seafood Forage Catch and Cook Sea Urchin Octopus Oyster EP.414

Andy’s fishing hey everyone its Andy here from Andy’s fishing I’m out on the reef flat today to do a bit of coastal foraging I’m gonna try and forage my dinner I don’t know what I’m gonna get I’ve got a spear, a hook and an oyster knife. so we’ll just see what we can […]

KUROMON MARKET | Fresh Seafood | Osaka 2018

Hi guys! Welcome to another Puri and Sue video. And now, we’re in Kurumon Market! We’re going to find something to eat! 😛 It’s the size of my hand. Look at that SIZE! Look what we’ve got! We’ve got Mochi! Smashed Red Bean paste and this is the Black Sesame. So, we’re gonna try this… […]

Is Sushi Kuni The Best Place To Get Uni In Tokyo?

Some fish come from different parts of Japan. My father started this shop six years ago, and we’ve been working together here since then. However about 2 years ago, he fell ill and from then on my sister, mother, and I now fill in his place. We stock up on fresh fish every day and […]

Along the way: ตลาดปลาชิคๆเมืองไทยสุขุมวิท 39 Shinsen fish Market, Bangkok, Thailand

Ready? Oh Tuna! Today we are at Shinsen fish market It’s fish market concept newly open in Bangkok It looks similar to Taipei fish market it just opened few months I saw my friends came, so I wanted to try! We are coming up to 2nd floor This is Live Seafood area! There! Uni uni […]

How Sea Urchin (Uni) Is Processed Commercially — How to Make It

(chopping sounds) – This is really therapeutic. (laughs) (upbeat techno music) I’ve used uni all throughout my career. It’s basically umami that’s already created for you. It’s also called fish butter, butter of the sea. Nowadays, you don’t see it just plopped on sushi. The possibilities are endless. I receive it in a very expensive […]

Chef Nobu Yamazaki Turned His Family’s Izakaya Into a Michelin-Starred Sushi Counter — Omakase

– Somehow the word artist adds a different meaning for me. Craftsman is, you have the skill to make something better than most people. You are specializing [in] that one thing. I like to be a craftsman more than the artist. Irasshaimase. (Welcome) (orchestral music) I went to the art school here in D.C. and […]