Easy Vegan Fried “Egg” Sandwiches // AKA VEGAN EGG BANJOS | Recipe by Mary’s Test Kitchen

Hello friends and not yet friends, Welcome back to Mary’s Test Kitchen. Today we’re making egg banjos AKA fried egg sammiches. Only vegan and well, just one. One for me. So you can make one for you too. This should be super easy so let’s dive in. The only non-vegan part of this meal is […]

Sansa’s Lemon Cakes | Game of Thrones Made Vegan! | Mary’s Test Kitchen

Hello friends and not-yet-friends, Welcome back to Mary’s Test Kitchen where we’re making vegan food fun again and where we (and by we I mean me and about 40% of you) are getting ready for the last season of Game of Thrones which is sure to be as dark as this recipe is bright and […]

HEALTHY VEGAN RECIPES + VEGAN SNACKS TASTE TEST // WHAT I ATE IN A DAY #81 | Mary’s Test Kitchen

Hello friends and not yet friends, Welcome back to another What I Ate Wednesday here on Mary’s Test Kitchen, the trying to be weekly show where share all my tasty vegan eats and everyday recipes. I’m so happy that this week’s show is being sponsored by my new favourite online store, Thrive Market. I’ll tell […]

Vegan Dry Pot “Fish” | Recipe by Mary’s Test Kitchen

Hello friends and not-yet-friends! Welcome back to Mary’s test kitchen and happy new year! Last year taught me that nothing is more important than togetherness. And this recipe is all about that. According to my research, aka intense googling, dry pot was first popularized in the Sichuan province of China. It’s basically a soup-less version […]

3 EASY VEGAN PASTA SAUCES | hot for food

[lauren] hey everyone it’s lauren from hot for food, back with a new video this week, of course! [lauren] and i’m just boiling some pasta cos today we are going to make pasta, [lauren] and more importantly, the sauces! [lauren] i’m gonna show you how to make 3 VEGAN PASTA SAUCES. [lauren] they’re very quick […]

VEGAN FETTUCCINE ALFREDO | hot for food

ألفريدو فيتوتشيني نباتية كوب ونصف من الكاجو النيء والمنقوع مسبقًا ملعقة كبيرة من عصير الليمون ملعقة صغيرة من خل التفاح كوب ماء اخلطوها حتى يصبح مزيج ناعم ملعتقتان كبيرتان من زيت الزيتون كوب بصل مفروم شوحوه على نار متوسطة لمدة دقيقتان حتى يلين أربع أكواب من شرائح المشروم الأبيض كوبان من شرائح مشروم بورتوبيلو شوحوه […]

VEGAN MAPLE CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

Hello friends and not-yet-friends, Welcome back to Mary’s Test Kitchen. Today, we’re making Maple Cream Doughnuts; my actual favourite doughnut of all time: soft and fluffy, deep-fried goodness, filled with smooth pastry cream and topped with a nice layer of maple sweetened glaze. It’s what Canadian dreams are made of. But you don’t have to […]

EASY VEGAN NAAN RECIPE + WHAT I ATE #84 | Mary’s Test Kitchen

Hello friends, and not yet friends, Welcome back to What I Ate Wednesday, the weekly show where I share all my tasty vegan eats in a day. Plus, by request, I’ll show you the easy way I make homemade naan. But first, tea! Still on the butterfly pea flower tea train. It’s a relaxing train. […]