Pirate Junkies | Deck Hands

>>ROCKIN’ RODNEY: I FEEL SAFE OUT THERE. THE C BUOY IS THE LAST BUOY OUT THERE. I HIT THAT C BUOY, I REACH UP, I THROW THAT BITCH ON PILOT. I TURN THE RADAR ON AND WE RIDE. ♪ ♪>BOB SPAETH: SCOTTY, YEAH HE WORKED FOR ME. SCOTTY GETS OFF HIS MEDICINE AND HE GOES […]

Meet the Sonic Artist Making Music with Plants: Sound Builders

How to Make the Fluffiest Pancakes with Matty Matheson

pancakes, pancakes. It’s like a, someone’s running away from like the cops theme. Pancakes, pancakes, fuck cops, cops suck. Hey what’s up guys I’m Matty Matheson, we’re here in Parkdale, Toronto. We’re about to make some fuckin pancakes. I love pancakes, you guys should love pancakes. Let’s make some pancakes. [MUSIC] What should I do? […]

Fungus: The Plastic of the Future

Sur les 10 dernières années, l’être humain a créé plus de plastique que durant tout le 20e siècle. Du plastique qui se décompose très difficilement et détruit les écosystèmes. Par chance, on a peut-être la solution. Des scientifiques, des designers et des rêveurs travaillent sur une révolution organique qui pourrait paraître étrange voire sale, mais […]

Inside London’s Underground Mosquito Lab

I do like working underground, but it’s a bit strange to go outside you feel a bit like vampire It was a pretty hot environment to work in but the mosquitoes like it We’re at London school of Hygiene and tropical medicine. It’s on a busy street, but a lot of people don’t realize that […]

The Oldest Fast Food Restaurant in London’s East End

-One thing about eels A lot of people see these as snakes and all the rest of them– Well, they’re not. Very very nutritious Very easily digested And they’re supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End. I would think that mostly […]

How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

I have a full blown mayonnaise obsession. You can make mustard mayonnaise, you can make barbecue mayonnaise. But you have to have mayonnaise on the burger, it’s gotta happen. Because I have a joke it’s, what’s a vegan’s favorite food? Sauce. I am Chandra Gilbert. Executive chef at Gracias Madre, an organic vegan restaurant in […]

How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury

people wonder when I saw long v-neck like how to foxy drag ghetto ass turn B that’s exactly like the parts where there’s like you know you know you’re going in history as the first vegan rapper forever right what like yeah like why you V what is the reason some I thought I was […]

How to Make a Vegan Pulled BBQ Mushroom Sandwich

I would sling a whole pig over my shoulder, carry it to our pit and throw it on the grill. And at that point, I told everybody that they were not aloud to give me shit for being vegan. [MUSIC] I’m Chris Rubinstein. I’m a chef at the Wild Good Tavern in Costa Mesa, California […]

The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi

Jiro dreams of sushi, but Yoya dreams of Amber Heard. No, you don’t like? You guys don’t like her? I’d like Amber Heard to come to my sushi bar to taste my sushi. That’s my dream. My name is Yoya Takahashi. I’m from Japan, Kyoto. I’m the Executive Sushi Chef of Hamasaku in West LA. […]