-This is by far one of the biggest ovens I’ve ever seen. This is where all the cold smoking is going down, so this is “A Frank Experience.” And today I’m learning how to take beautiful whole salmon and turn it into the smoked fish that we’ve all grown to love here in New York […]
Hello It’s me Onhwa. Today’s menu is Trout sashimi. Please like this Video and Subscribe. Red pepper paste (Chogochujang) chopped garlic Soy flour I’ll dip it in the red pepper paste first.
(energetic guitar) – Alright team, charge! This is unbelievable. Hey, you know something? I’m gonna tell you something, this is what it’s all about. – [Voiceover] We eat fishy. – [Voiceover] Look at the mouth on that. (gun shots) Ha ha ha ha. – [Voiceover] Larry Smith Outdoors is brought to you in part by […]
Hello, my name is Larry with JonahJigs.com. I’m out here fishing with Captain Ben Wolfe of Sport Fish Michigan. And we’re out here on the Grand Traverse Bays jigging lake trout. I want to show you some of our rigging that we use. First of all, the jig that we’re using is a 1 ounce. […]
(rockin’ outdoor music) Alright team! Charge! (Take me out on the water…) We Eat! Fish Eat! (Way out in the woods…) (gunshot) (Where the breathin’ is easy, the livin’ is good..) (Out in the great outdoors!) And welcome to Larry Smith Outdoors! We’re sponsored by: The Badger Sportsman Magazine, Bartlein Barrels, Warrior Boats, Big Snow […]