Today’s Chiropractic HealthNews For You Fat Burning and Fish Oil

Today’s Chiropractic HealthNews For You  Fat Burning and Fish Oil


Welcome to another HealthNews Video news release
brought to you by HealthNews. In today’s news, researchers have found
that fish oil transforms fat-storage cells into fat-burning cells, which may reduce weight
gain in middle age. This is because fish oil activates receptors in the digestive tract,
fires the sympathetic nervous system, and induces storage cells to metabolize fat. Fat tissues don’t all store fat. So-called
“white” cells store fat in order to maintain energy supply, while “brown” cells metabolize
fat to maintain a stable body temperature. Brown cells are abundant in babies but decrease
in number with maturity into adulthood. A third type of fat cell, “beige” cells have
been shown to function much like brown cells. Beige cells also reduce in number as people
approach middle age. Without these metabolizing cells, fat continues accumulating for decades
without ever being used. Scientists investigated whether the number
of these beige cells could be increased by taking fish oil based on previous research
that shows fish oil prevents fat accumulation. They also examined whether fish oil could
increase beige cells. In the study, one group of mice was fed fatty
food, and the other group was given fatty food with fish oil additives. The mice that
ate food with fish oil gained 5-10% less weight and 15-25% less fat compared to those that
did not consume the oil. They also found that beige cells formed from
white fat cells when the sympathetic nervous system was activated, meaning that certain
fat-storage cells acquired the ability to metabolize. Fish oil has many benefits and should be ingested
daily, either through food sources or quality supplements. And remember your best source for everything
health is your chiropractor. Visit your chiropractor regularly and make sure your
nervous system is functioning 100%. Call them today! and that’s it for today’s HealthNews.

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